212 Market Restaurant - Chattanooga, TN

As it is at home, the kitchen at 212 is at the very center of everything that goes on. This section is dedicated to showcasing the activities, personalities, and philosophies that go on behind the scenes,… the things that give 212 Market its unique style and appeal.

It should be noted here, with regard to culinary talent, more than any other “upscale” establishment in the area,... 212’s kitchen has employed more, trained more, facilitated career advancement for more, sent more on to culinary school, sent more on to the competition, sent more out to open their own competing establishments, and accepted more returning staff than any other Chattanooga restaurant. There is a reason for this,...

Anchoring the kitchen talent team are the owners: Maggie, Suzie, & Sally. More often than not, you can find all three in the kitchen with their chef hats on,… up to their elbows in the work that makes the place happen.

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Few things bring as big a smile to chef Suzie’s face as this magnificent example of their featured Copper River salmon.

Before adding the crowning sugar sculpture center-piece to this wedding cake, Suzie meticulously arranges individually crafted sugar shells and ribbons,…unique, elegant, and artful. Naturally, everything is edible.

Please check back frequently to get the latest additions of valuable information, ideas, articles, & recipes.

The produce and herbs we use at 212 Market are grown locally and fresh daily.