212 Market Restaurant offered on- and off-site catering for events ranging from casual lunches for small groups to elegant dinners for hundreds and was a preferred caterer for the Hunter Museum, the Tennessee Aquarium, the Tennessee River Gorge Explorer, and the Chattanooga Zoo. The restaurant regularly catered events for groups of 500-1000+ people.
A chef from 212 Market worked to create an individualized custom menu featuring local foods. Whether the event was a breakfast in the woods served around a campfire or white glove service in a private residence, 212 Market ensured that the guests enjoyed a memorable meal.
Wedding cakes and other special event cakes featuring hand-blown sugar art by Chef Susan Moses were a specialty.
The restaurant’s private party room seated 40-50 people, and larger groups could be accommodated in the main portion of the restaurant: up to 120 for a sit-down dinner, 250 for a stand-up party.
Off-site catering was available at venues within a 60-mile radius of Chattanooga.
WE ARE SORRY, CATERING IS NO LONGER AVAILABLE