May 082013
 
May 2013 newsletter

May means Mother’s Day to most people, but at 212 Market Restaurant, every day is Mother’s Day. In our latest newsletter, learn how Chef/Owner Susan Moses’s food is influenced by her mother and grandmothers. The supplier spotlight for April is on Powder Springs Farm, our egg supplier. Read about John Chandler’s chickens, their fabulous eggs, . . . Read more

Apr 222013
 
Mother's Day

Bring your mother and the whole family to the best Mother’s Day brunch in town or join us for a relaxed dinner. Brunch (11 a.m. – 3 p.m.) includes soup or salad, your choice of a main course, and a dessert, $28 for adults and $12 for kids aged 12 and under. In lieu of . . . Read more

Mar 252013
 
Supplier Spotlights

Ever since 212 Market opened in 1992, we have worked with growers, ranchers, and all sorts of food and beverage producers so that we can offer our customers meals featuring fresh, sustainable, and great tasting ingredients. 212 Market introduced the local food movement to Chattanooga, and we are thrilled at the number of great suppliers . . . Read more

Mar 222013
 
Beer tasting: Women in the Craft Beer Industry

Sorry, this event has been canceled. 212 Market always has a great selection of craft beers available. All beer lovers are invited to join the Pink Boots Society at 212 Market Restaurant the evening before the Chattanooga Craft Beer Festival to get psyched up for the big event. 212 Market will be adding to its . . . Read more

Mar 112013
 
Read the March 2013 newsletter

With the advent of spring and longer days, 212 Market Restaurant’s three solar arrays will be generating more electricity. Learn all about the restaurant’s solar panels — and plans for more — in the March newsletter, then sign up for the free solar workshop on April 2 to learn how to get solar for your . . . Read more

Mar 062013
 
Solar energy workshop

212 Market Restaurant is hosting a solar workshop conducted by ARiES Energy in association with green|spaces,where you can learn how solar can lower your energy bills, increase the value and marketability of your home, and have a positive impact on the environment. Topics include the fundamentals of solar power, installation, warranties, maintenance, and economics. ARiES . . . Read more

Mar 062013
 
Easter brunch

Bring the whole family for 212 Market’s annual Easter Sunday brunch, which includes soup, salad, or oysters on the half shell for the first course, a main course, soft beverages, and an eggs-stravagant dessert buffet for just $28 per person ($12 for kids 12 and under). The menu offers choices for everyone: traditionalists, vegetarians, meat . . . Read more

Feb 052013
 
The February 2013 newsletter is here

To many people, Valentine’s Day means chocolate; to 212 Market, every day means chocolate. In the January newsletter, read more about Chef/Owner Susan Moses’s training in chocolate, the quality chocolates used at the restaurant, and some health benefits. Ever wonder why our calamari is so incredibly sweet and tender? This month’s supplier spotlight on Sea . . . Read more

Jan 302013
 
The perfect Valentine's gift!

Express your love with the best Valentine’s Day chocolate gift available, 212 Market Restaurant’s Valentine’s chocolate truffle cake, only $20. This smaller version of our signature truffle cake is the perfect size for two people to share. It’s flourless and gluten free and made with high quality Callebaut chocolate. Right from the time we opened, . . . Read more

Jan 302013
 
Valentine's Day

Want to give your sweetie a sweet gift? Bring your love to 212 Market Restaurant for a special dinner on Valentine’s Day. Call ahead now to get on the waiting list. We’ll be featuring plenty of romantic specials (see below), plus chocolate desserts such as milk chocolate ice cream sandwiches with burnt orange sauce, chocolate . . . Read more