Jul 042012
Meet “Bob” in 212 Market Restaurant’s July 2012 newsletter. If you’ve ever overheard a 212 say that someone or something is “in Bob” and wondered what on earth they were talking about, this is your chance to find out.
Take a look at our new dinner menu, and you’ll notice that the first appetizer listed is Blueberry BBQ grilled Georgia quail breast. Check out the newsletter for our blueberry barbecue sauce recipe and try it at home — the sauce is just as good with pork or salmon as it is with quail.
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And to view the July newsletter, click here.
