The second Harvested Here Restaurant Week of 2012 will take place from August 6-12. During the week, approximately 15 Chattanooga restaurants will join 212 Market Restaurant in serving locally-sourced ingredients.
212 Market has been serving locally-sourced food 52 weeks a year since 1992, and we love our local suppliers!
You can also check out our menu from the Harvested Here Restaurant Week held earlier this year. And you can come by and eat local meats, cheeses, honey, beverages, and produce every day. (see our menus)
Special menu for August 6-12:
Grilled & chilled gazpacho w/local tomatoes and veggies* gf cup 4 bowl 6
Crispy Cloudcrest Farm pork belly, grilled local peach salsa, basil funnel cake* 9
Local watermelon & feta salad black olives, shaved local red onion, arugula, lemon peppercorn vinaigrette* gf 9 half 5
Caprese salad gf local tomatoes, housemade mozzarella, local basil and greens, balsamic vinaigrette* 9 half 5
Eagles Rest Ranch bison springroll, chili dipping sauce, housemade kimchee* 6
Cheese sampler Sequatchie Cove Farm 90-day aged Coppinger, housemade fresh mozzarella & pimiento cheese* gf 15
Sequatchie Cove Farm Red Angus burger, housemade bun, local sweet potato chips* 10 add housemade pimiento cheese +1
Vegetarian selection featuring local produce, preparation varies* gf 16
Panko crusted Pickett’s Trout Ranch trout, sake local potato and green bean salad, wasabi tartar sauce 21 half 12
Plus local beers, specialty drinks, and desserts featuring local fruit, honey, eggs, flour and nuts.
*= on our regular Summer menu
gf= gluten free