212 Market’s monthly newsletter features exclusive articles and recipes, plus information about upcoming events and activities. To add your email address to our mailing list, just enter it in the box in the right-hand column and click “submit.”
If you subscribed to our mailings prior to 2012, please resubmit your email address. Our old mailing list is longer longer valid.
2013
January (“Happy Brew Year!”, Supplier Spotlight: Cloudcrest Farm)
February (“We Heart Chocolate,” Supplier Spotlight: Sea to Table)
March (“Here Comes the Sun,” Supplier Spotlight: Benton’s Smoky Mountain Country Hams)
April (“No Parking Space? No Problem!” Supplier Spotlight: Link 41)
May (“Just Like Mom’s,” Supplier Spotlight: Powder Springs Farm)
June (“Riverbend at 212 Market,” Supplier Spotlight: Dave Walters and Danny Sample)
2012
April (“Just Desserts,” Supplier Spotlight: Bonnie Blue Farm)
May (“212′s Bartenders Tip You,” Supplier Spotlight: Sequatchie Cove Farm)
June (“Specials Announcement,” Supplier Spotlight: Eagles Rest Ranch)
July (“Meet ‘Bob,’” “New Summer Menus are Here”)
August (“Art, Food, Food Art,” Supplier Spotlight: Sale Creek Honey)
September (“One Fish, Two Fish . . . Which Fish?”, Supplier Spotlight: Sequatchie Cove lamb)
October (“New Fall Menus are Here,” Supplier Spotlight: Chattanooga Brewing Co.)
November (“It’s Holiday Party Time!”, Supplier Spotlight: Falls Mill)
December (“Loafing Around at 212 Market,” Supplier Spotlight: Fair Share Garden)
